Key functionalities of Ortiva^® Rice Syrup

Ortiva^® Rice Syrup Ingredient Applications

Rice Syrup Ingredient for Baked Goods: Cookies, cakes, pastry, muffins to provide sweetness, moisture, and improved texture.
Beverages & Shakes: Sweetens homemade and packaged drinks, including tea, coffee, shakes, smoothies, energy drinks & more…
Binding Agent: Ortiva^® Rice Syrup Acts as a binding agent and sweetener in candy, chocolate, caramel production
Energy Bars: Commonly used in nutritional confectionery and cereal bars due to its high carbohydrate content and binding properties
Alcoholic Beverages Beer Distilleries: Used in the production of beer (especially gluten-free varieties) wine, and cocktails
Sauces Gravy Dressings: Provides natural sweetness and smooth texture in various sauces and salad dressings
Rice Syrup Ingredient for breakfast cereals: Contributes to both texture and taste in cereal products
Ingredient for infant foods: Natural ingredient to be Incorporated into specialized nutritional products
Ice Creams: Rice Syrup adds natural flavor, Gluten Free

Key functionalities of Pisiva^® Pea Fiber

Plant based fibers -such as Pisiva^® Pea Fiber– due to it’s ability to improve the texture or water holding capacity has made Pisiva^® Pea Fiber an important component/addition in various food applications. In the bakery, snacks, and meat-based products. Pisiva^® Pea Fiber can be utilized to improve the quality of products through improved texture and improved moisture content, shelf life and mouth feel.

Primary Food Applications of Pisiva^® Yellow Pea Protein

Pisiva^® Yellow Pea Protein has gained significant popularity in the food industry due to its versatility and nutritional benefits. Here are the primary food applications of yellow pea protein:

Bakery Products: Pisiva^® Yellow Pea Protein is widely used in the bakery sector, particularly in bread production. Its functional properties, such as water holding capacity and emulsion ability, make it an excellent ingredient for improving texture and nutritional value in baked goods.

Meat Alternatives: One of the fastest-growing applications for Pisiva^® Yellow Pea Protein is in the production of plant-based meat alternatives. Its ability to form soft gels and its texturizing properties make it ideal for creating meat-like textures in vegan and vegetarian products such as burgers, nuggets, and sausages.

Sports Nutrition: Sports nutrition products, including protein shakes, incorporate yellow pea protein. Its complete amino acid profile and high digestibility make it an attractive option for athletes and fitness enthusiasts.

Beverages: Pisiva^® Yellow Pea Protein‘s good solubility and ability to disperse in water make it suitable for use in protein-enriched beverages and smoothies.

Nutritional Supplements: Pea protein is used in various nutritional supplements, particularly those targeting vegans, vegetarians, and individuals with dairy or soy allergies.

Sauces and Dressings: The emulsifying properties of pea protein make it useful in the production of sauces, gravies, and dressings.

Conclusion, Pisiva^® Yellow Pea Protein protein’s versatility, nutritional profile, and functional properties have led to its widespread adoption across various food categories, with particular growth in plant-based alternatives.

Primary foods applications of Ortiva Brown Rice Protein

Dietary Supplements

Protein Powders and Shakes: Brown rice protein is widely used in protein supplements, especially for athletes and fitness enthusiasts. It’s combined with pea protein to create complete amino acid profiles.

Nutritional Bars: Incorporated into protein and energy bars as a plant-based protein source.

Functional Foods

Baked Goods: Brown rice protein is used in gluten-free baking to enhance the protein content of breads, muffins, and other baked products.

Snack Foods: It’s added to various snack foods to boost their nutritional profile.

Breakfast Cereals: Brown rice protein is used to fortify breakfast cereals with additional protein.

Beverages

Smoothies: Its mild flavor makes it an excellent addition to fruit and vegetable smoothies.

Plant-based Milk Alternatives: Brown rice protein can be used to enhance the protein content of non-dairy milk products.

Infant Formula: Despite its low solubility rate, rice protein isolates are widely used as an ingredient in infant food products.

Sports Nutrition: Pre-workout Supplements: Brown rice protein is included in pre-workout formulations to support muscle recovery and growth.

Hypoallergenic Foods: Due to its hypoallergenic nature, it’s used in foods for individuals with various food allergies or sensitivities.