Sweet Benefits of Ortiva® Brown Rice Syrup: A Natural Alternative to Sugar

Rice syrup, also known as brown rice syrup or rice malt syrup, is gaining popularity as a natural sweetener with unique benefits. This versatile ingredient offers a healthier alternative to refined sugar and other sweeteners, making it an excellent choice for health-conscious consumers and food manufacturers alike. Free from Fructose.  

What is Rice Syrup?

Rice syrup is a natural liquid sweetener derived from brown rice. It’s created by exposing cooked rice to enzymes that break down the starches into simple sugars, resulting in a thick, sweet syrup with a mild, nutty flavor.

Nutritional Profile

Rice syrup contains approximately 311 calories per 100 grams and is composed primarily of carbohydrates. Here’s a breakdown of its nutritional content:

– Carbohydrates: 77g

– Total sugar: 54g

– Glucose: 23.2g

– Maltose: 30.4g

– Fructose: < 0.2g

– Protein: 0.5g

– Fat: 0.2g

It also contains small amounts of minerals such as potassium, phosphorus, magnesium, calcium, and iron..

Key Benefits of Rice Syrup

1. Fructose-Free

Unlike many other sweeteners, rice syrup is naturally free from fructose. This makes it an excellent option for people with fructose malabsorption, a condition affecting about 10-20% of the adult population.

2. Gluten-Free and Vegan

Rice syrup is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity. It’s also vegan-friendly, offering a plant-based alternative to honey.

3. Steady Energy Source

The complex carbohydrates in rice syrup provide a prolonged source of energy, lasting up to four hours. This makes it an attractive option for athletes and active individuals.

4. Versatile in Cooking and Baking

Rice syrup can be used in a wide range of culinary applications, including:

– Baked goods

– Beverages

– Confectionery

– Sauces and dressings

– Energy bars

Its binding properties make it particularly useful in granola and energy bar production.

5. Clean Label Option

As a natural alternative to corn syrup solids, rice syrup supports clean label claims, appealing to consumers seeking more natural food options.

Conclusion

Rice syrup offers a natural, versatile alternative to refined sugar and other sweeteners. Its fructose-free composition, gluten-free status, and versatility in cooking make it an attractive option for many consumers and food manufacturers. However, as with all sweeteners, it should be consumed in moderation as part of a balanced diet. Whether you’re looking to manage fructose intake, seeking a vegan honey alternative, or simply exploring new culinary ingredients, rice syrup could be the sweet solution you’ve been searching for.

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