Description
Ortiva® Rice Syrup Ingredient Applications
Ortiva® Rice Syrup Ingredient for Baked Goods: Used in cookies, cakes, pastry, muffins to provide sweetness, moisture, and improved texture.
Beverages & Shakes: Sweetens homemade and packaged drinks, including tea, coffee, shakes, smoothies, energy drinks & more…
Confectionary: Acts as a binding agent and sweetener in candy, chocolate, caramel, and toffee production
Energy Bars: Commonly used in nutritional confectionery and cereal bars due to its high carbohydrate content and binding properties
Alcoholic Beverages Beer Distilleries: Used in the production of beer (especially gluten-free varieties) wine, and cocktails
Sauces Gravy Dressings: Provides natural sweetness and smooth texture in various sauces and salad dressings
Ortiva® Rice Syrup Ingredient for breakfast cereals
Breakfast Cereals Contributes to both texture and taste in cereal products
Ingredient for infant foods, Baby Foods: Natural ingredient to be Incorporated into specialized nutritional products
Ice Creams: Ortiva® Rice Syrup adds natural flavor, Gluten Free, Non GMO, No fructose, All Natural
