Description
Pisiva® Pea Protein
Applications of Yellow Pea Protein
Yellow pea protein has become increasingly popular in the food industry due to its versatility, nutritional profile, and functional properties. Here are some key food applications of yellow pea protein:
Plant-Based Alternatives Yellow pea protein is widely used in plant-based meat and dairy alternatives:
Meat substitutes: Used in veggie burgers, meatballs, sausages, and cold cuts
Dairy alternatives: Incorporated into vegan ice creams, cheese, yogurts, and milk substitutes
Bakery and Snacks Pea protein enhances nutritional content and improves texture in baked goods:
– Breads, muffins, cakes, and pastries
– Protein-enriched crackers and extruded snacks
– Cereal bars and breakfast cereals
Beverages and Nutritional Products. Its high solubility and mild flavor make it suitable for various beverage applications.
– Protein shakes and smoothies
– Sports nutrition drinks
– Meal replacement beverages
– Elderly nutrition products
Functional Foods Manufacturers incorporate pea protein to boost the nutritional profile of:
– Protein-fortified pasta and noodles
– Energy bars and nutritional supplements
– Ready-to-drink meal replacements]
Additional Applications include:
– Confectionery products
– Soups and sauces
– Pet foods
– Infant formulas (as a hypoallergenic option)
Yellow pea protein’s functional properties, such as emulsification, water-binding, and gelling capabilities and hypoallergenic nature, make it a versatile ingredient across various food categories. Its use allows food manufacturers to create products that cater to growing consumer demand for plant-based, high-protein, and allergen-free options.
