Description
Properties of Pisiva® Pea Fiver
Our Premium Pisiva® Pea Fiver is a versatile ingredient derived from yellow peas that offers numerous functional and nutritional benefits. Here are the key properties of Pisiva® Pea Fiver:
Composition and Structure
It typically contains:
– 55-90% total dietary fiber
– 55% protein
– 30% starch
– 2% fat
Water and Oil Absorption: Pea fiber has excellent water-holding and oil-binding capacities in order to:
– Improve texture and juiciness in food products
– Act as a thickening and stabilizing agent
– Reduce cooking losses in meat products
Texture Modification: The particles of pea fiber can alter food texture by:
– Adding bulk and structure
– Improving mouthfeel
– Enhancing stability in emulsions and suspensions
Neutral Sensory Profile: Pea fiber has a bland flavor and light color, allowing it to be incorporated into foods without significantly impacting taste or appearance.
Nutritional Benefits
Digestive Health: The high fiber content supports digestive function and promotes a healthy gut microbiome.
Blood Sugar Regulation: Pea fiber may help control blood glucose levels by slowing sugar absorption.
Weight Management: Its ability to increase satiety can aid in weight control efforts.
Cholesterol Reduction: Some studies suggest pea fiber may help lower cholesterol levels.
Pea Fiber Applications
Pea Fiber can be incorporated into a wide range of food products, including:
– Bakery items
– Meat and meat alternatives
– Dairy and non-dairy products
– Snacks and cereals
– Beverages
– Nutritional supplements
Additional Characteristics
– Non-GMO and allergen-free
– Gluten-free
– Kosher and Halal certified options available
– Organic varieties offered
Pea fiber’s combination of functional properties and nutritional benefits make it a valuable ingredient for food manufacturers looking to enhance product quality while appealing to health-conscious consumers.
