Description

Plant-based Pasta with Bolognese sauce

Gluten Free Pasta with Bolognese sauce – Plant-based meal.
Like all Hill Foods products: 100% Plant-based, based on pea protein. Plant-based meal gluten-free, GMO free, soy-free, lactose-free. Free of preservatives and flavor enhancers.

A delicious gluten-free pasta and 100% plant-based bolognese sauce. All the joy without allergens.

Like all Hill Foods products: 100% Plant-based, based on pea protein. Free of preservatives and flavor enhancers, and free of soy, gluten and lactose.

Ingredients
Gluten-free pasta, water, crushed tomato (tomato, salt and citrus acid), chopped tomato, onion, olive oil, textured pea protein, vegetable fiber, garlic, spice extract, brown sugar of whole wheat sugar, salt, spices, natural flavoring, beet red, thickener (guar gum).

Nutritional Information
Per 100 g, Energy 184, 95 kCal (773, 10 kJ.), Lipid fats 7, 69 g, of which saturated 1, 35 g, Carbohydrates 22, 48 g, of which sugars 3, 09 g, Dietary fiber 2, 85 g, Proteins 5, 01 g, Salt 0, 88 g.

Preparation
In microwaves: Perforate the film and heat 2 minutes at maximum power. /
In a pan: Pour the contents into a pan and heat to taste.

Conservation
This product should be frozen until ready to prepare.

Refreezing is not recommended. Consume immediately or within 5 days.