Description

Plant based Ragu beef Stew – Gluten-free gluten-free, soy-free, lactose-free.

100% Vegetable Meat in Preserves
Savor the rich and savory taste of traditional ragu, without the meat! Our plant-based ragu is made with pea protein strips, fresh vegetables ,green peas, carrots, potatoes, all cooked with olive oil.

Conveniently packaged in a glass jar, our RAGU is easy to store and transport, and is ready to use whenever you need a quick and delicious meal.

So why not try our plant-based RAGU today and experience the best of Italian cuisine?

NUTRITIONAL INFORMATION
Energy 152 kCal (631 kJ.),
Fat / Lipid 9,9 g
– of which saturated 1,6 g
Carbohydrates 7,0 g,
– of which sugars 0,5 g
Dietary fiber 1,9 g,
Proteins 7,7 g,
Salt 1,0 g

INGREDIENTS
Water, texturized pea protein (water, pea protein, pea fiber, sunflower oil, thickener: potato starch, salt), crushed tomato (tomato, salt, acidulant: citric acid), potato, onion, olive oil, peas, carrot, garlic, thickener: potato starch, salt, yeast extract, natural flavor, aromatic plants, spices, guaran.

PREPARATION
Open the jar and serve to taste.

Preparation
Heat and serve or mix with your favorite ingredient (Rice, Quinoa, Pasta). / In a pan: Pour the contents into a pan and heat to taste.

Conservation
Keep it in the pantry at room temperature.
One opened refrigerate and consume in 3 days