Description
Plant-based Ground Beef GMO Free – Gluten-free, GMO Free, soy-free, lactose-free.
Plant-based Vegan Ground Beef – Gluten Free, Soy Free, Allergen-Free
Like all Hill Foods products: 100% Plant-based, based on pea protein. Plant-based meal, Gluten-free, GMO free, soy-free, lactose-free. Free of preservatives and flavor enhancers.
Great alternative to ground beef. Delicious 100% Plant-based meat from crumbled pea protein. You can make your own recipes or use it to make meatballs, lasagna and much more.
Ingredients
Water, pea protein, coconut oil, onions, stabilizer: Methylcellulose, pea fiber, distilled vinegar, maple syrup, smoked salt, potato starch, spices, red beetroot powder, caramelized sugar syrup, sunflower oil, concentrated lemon juice, spice extract.
Nutritional Information
Per 100 g, Caloric value 1102 kJ, Fat 18 g, Carbohydrate 3, 9 g, Including saturated fatty acids 15 g, Including sugar 1, 3 g, Fiber 6, 4 g, Protein 19 g, Salt 1, 8 g.
Preparation
In microwaves: Perforate the film and heat for 2 minutes at maximum power. / In a pan: Pour the contents into a pan and heat to taste.
Conservation
This product should be frozen until ready to prepare.
Refreezing is not recommended.
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