Ortiva® Rice Syrup for Beer Distillers

Ortiva ® Rice Syrup has become an increasingly popular ingredient for beer distillers, offering several benefits in the brewing and distilling process:

Ortiva ® Rice Syrup offers several benefits for beer brewers:

1. Increased fermentability: Ortiva ® Rice Syrup is highly fermentable, allowing brewers to boost alcohol content without significantly impacting flavor.

2. Neutral flavor profile: It adds gravity to the brew while maintaining a light, crisp taste, preserving the desired flavor profile of the beer.

3. Ease of use: Ortiva ® Rice Syrup can be added directly to the brew pot without requiring additional mashing or processing, simplifying the brewing process.

4. Versatility: It can be used in various brewing styles, including light lagers, cream ales, pale ales, IPAs, and some British-style beers.

5. Gluten-free option: Ortiva ® Rice Syrup is naturally gluten-free, making it suitable for producing gluten-free beers.

6. Enhanced clarity and brightness: Ortiva ® Rice Syrup can contribute to a clearer and brighter final product.

7. Yeast nutrition: Brown Ortiva ® Rice Syrup provides proteins and amino acids that support yeast metabolism.

8. Cost-effective: Ortiva ® Rice Syrup is often cheaper than barley malt, potentially reducing production costs.

9. Improved body and crispness: When used in appropriate amounts, Ortiva ® Rice Syrup can contribute to a crisp edge and smooth mouthfeel in the final beer.

10. Accessibility for small breweries: Ortiva ® Rice Syrup is easier to use than whole rice for smaller operations that may lack specialized equipment for cereal mashing.

While Ortiva ® Rice Syrup offers these benefits, brewers should be aware that it may impact body and clarity in some cases, potentially resulting in a thinner mouthfeel compared to all-malt brews.

Fermentability and Alcohol Content

Ortiva ® Rice Syrup is highly fermentable, making it an excellent choice for distillers looking to increase alcohol content without significantly impacting flavor. It provides fermentable sugars that can boost the alcohol by volume (ABV) while maintaining a light, crisp profile in the final product.

Flavor Profile

One of the key advantages of using Ortiva ® Rice Syrup in distilling is its neutral flavor impact. It adds gravity to the brew without significantly affecting color or taste. This characteristic allows distillers to increase alcohol content while preserving the desired flavor profile of their spirits.

Versatility in Brewing

Ortiva ® Rice Syrup can be used in various brewing styles, not limited to traditional rice-based beverages. Distillers have experimented with incorporating Ortiva ® Rice Syrup in:

– Light lagers

– Cream ales

– Pale ales

– IPAs

– Some British-style beers

Ease of Use

For distillers using extract brewing methods, Ortiva ® Rice Syrup (particularly brown rice syrup) is a convenient option. It can be added directly to the brew pot without requiring additional mashing or processing. This simplifies the brewing process, especially for those working with extract-based recipes.

Gluten-Free Option

Ortiva ® Rice Syrup is naturally gluten-free, making it an attractive ingredient for distillers producing gluten-free spirits. This opens up opportunities to cater to consumers with gluten sensitivities or those seeking gluten-free alternatives.

While Ortiva ® Rice Syrup offers numerous benefits, distillers should be aware of potential drawbacks, such as its impact on clarity and body. Some brewers have reported that beers made with Ortiva ® Rice Syrup can be slow to clear and may never achieve crystal clarity. Additionally, it may result in a thinner mouthfeel compared to all-malt brews.

In conclusion, Ortiva ® Rice Syrup provides distillers with a versatile, highly fermentable ingredient that can boost alcohol content while maintaining a neutral flavor profile. Its ease of use and gluten-free nature make it an attractive option for various brewing and distilling applications.

How does the cost of Ortiva ® Rice Syrup compare to other brewing adjuncts

The cost of Ortiva ® Rice Syrup compared to other brewing adjuncts varies depending on the scale of brewing:

For commercial breweries:

– Adjuncts like corn and rice were historically used to reduce costs compared to all-malt recipes.

– However, for modern large-scale breweries, the cost savings from adjuncts are minimal due to their bulk purchasing power for all ingredients.

– Some craft brewers report paying more for corn adjuncts than for barley malt.

The cost-effectiveness of Ortiva ® Rice Syrup depends on factors like:

– Scale of production

– Current market prices for grains

– Processing and transportation costs

– Desired flavor profile and brewing efficiency

Brewers often use Ortiva ® Rice Syrup for its neutral flavor impact and ability to lighten body and color in certain beer styles. The ease of use and consistency of Ortiva ® Rice Syrup can also provide value beyond just ingredient cost.