Plant based Ragu beef Stew – Gluten-free

Plant based Ragu Beef Stew – Gluten-free.  Plant-based high in protein, based on pea protein. Gluten Free GMO Free, Soy Free, Lactose Free


Plant based Ragu beef Stew – Gluten-free gluten-free, soy-free, lactose-free.

100% Vegetable Meat in Preserves
Savor the rich and savory taste of traditional ragu, without the meat! Our plant-based ragu is made with pea protein strips, fresh vegetables ,green peas, carrots, potatoes, all cooked with olive oil.

Conveniently packaged in a glass jar, our RAGU is easy to store and transport, and is ready to use whenever you need a quick and delicious meal.

So why not try our plant-based RAGU today and experience the best of Italian cuisine?

Energy 152 kCal (631 kJ.),
Fat / Lipid 9,9 g
– of which saturated 1,6 g
Carbohydrates 7,0 g,
– of which sugars 0,5 g
Dietary fiber 1,9 g,
Proteins 7,7 g,
Salt 1,0 g

Water, texturized pea protein (water, pea protein, pea fiber, sunflower oil, thickener: potato starch, salt), crushed tomato (tomato, salt, acidulant: citric acid), potato, onion, olive oil, peas, carrot, garlic, thickener: potato starch, salt, yeast extract, natural flavor, aromatic plants, spices, guaran.

Open the jar and serve to taste.

Heat and serve or mix with your favorite ingredient (Rice, Quinoa, Pasta). / In a pan: Pour the contents into a pan and heat to taste.

Keep it in the pantry at room temperature.
One opened refrigerate and consume in 3 days


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.